Savor the Burst of Flavors with Bacon Jalapeño Popper Eggrolls - My Home Made Recipe

Ingredients

• 8 oz (225 g) cream cheese, softened but still cool
• 1 cup (115 g) shredded sharp cheddar cheese
• 6 slices bacon, cooked crisp and finely chopped
• 2 medium jalapeños, seeded and finely diced
• 2 green onions, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 egg roll wrappers
• Small bowl of water, for sealing
• 4 cups (950 ml) neutral oil, or enough for 1 inch in the skillet
• Ranch dressing, salsa ranch, or sour cream dip