Ginger crunch biscuits recipe
You owe it to yourself to try these delightfully Crunchy Ginger Biscuits, topped with sweet ginger iced topping. Try more delicious recipes with Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 200 g (7 oz) butter, softened
- 100 g (4 oz) caster sugar
- 225 g (8 oz) flour, plain
- 1 tsp baking powder
- 1½ tbsp Ginger Ground
- 100 g (4 oz) icing sugar
- 2 tbsp golden syrup
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