Ingredients
- 4 cups thinly sliced green cabbage
- 4 radishes, sliced
- 1 carrot, grated
- 1 spring onion, thinly sliced
- 1/2 cup fresh cilantro
- 1/2 sour cream
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup fresh herbs (spring onion, chives, cilantro, dill)
- 1 tsp fresh lemon or lime juice
- 4-5 pickled jalapeño slices, plus 1 tsp juice
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