Cajun Scallops (or Shrimp)

Cajun Scallops (or Shrimp)

insidekellyskitchen.com

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Stove
  • Spoon

Ingredients

  • 4 1/2 oz scallops or shrimp
  • juice from 1 lemon
  • 1⁄2 tsp. dry mustard
  • 1 tsp. pepper flakes
  • 2 garlic cloves, minced
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. pepper
  • 1/4 tsp. ground cayenne pepper
  • 1⁄2 cup water

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