Taco Lasagne
Taco Lasagne combines layers of ground beef, salsa, beans, and cheese for a flavorful twist on traditional lasagne. Perfect in just one minute!
Ingredients
- 2 tablespoons olive oil
- 1 large sweet yellow onion, chopped fine
- 4 cloves fresh garlic, minced
- 2 pounds lean ground beef or turkey
- 1 1/2 packets Lowry's Taco Seasoning mix
- 3 tablespoons fresh cilantro, chopped fine
- 1 green bell pepper, chopped fine
- 1 4 ounce can diced green chiles
- 2 15.7 ounce jars Herdez Roasted Salsa Roja ((or any red salsa of your choice))
- 1 15 ounce can black beans, drained
- 1 15 ounce can corn or 1 ear of fresh corn, shaved off the cob
- 8 large flour tortillas, divided ((or corn tortiallas if desired))
- 1 15 ounce can refried beans
- 3 cups shredded Mexican cheese blend ((more if desired))
- 1 16 ounce container sour cream
- sliced black olives
- chopped cilantro
- diced avocado
- chopped tomatoes
- sliced green onion
- sliced jalapenos
- diced mini bell peppers
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