Botsford Inn's Honey Baked Ham with Cumberland Sauce Recipe

Ingredients

• 1 whole or half ham
• 2 cups pineapple juice
• 1 cup honey
• 1 cup brown sugar
• 1 qt (946 ml) hot water
• 1 cup currants
• thinly peeled rind of 1 orange
• thinly peeled rind of 1 lemon
• 0.33 cup cornstarch dissolved in 0.5 cup water
• 0.5 cup firmly packed brown sugar
• juice of 1 orange
• juice of 1 lemon
• 0.33 cup red currant jelly
• 0.25 cup port wine
• black cherries , if desired