Cake Batter Chocolate Chip Cookies – Eat More Chocolate Eat More Chocolate
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Cooking tools:
- Hand mixer
- Stand mixer
- Sifter
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Measuring spoon
- Oven
- Refrigerator
- Plate
- Airtight container
Ingredients
- 1 and 1/4 cup (160g)all-purpose flour
- 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)*
- 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 and 1/2 teaspoons vanilla extract
- 1 cup (180g) chocolate chips (I used a blend of white and semi-sweet chocolate chips)
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