Cake Batter Chocolate Chip Cookies – Eat More Chocolate Eat More Chocolate

Cake Batter Chocolate Chip Cookies – Eat More Chocolate Eat More Chocolate

eatmorechocolate.com

Copyrighted 2015 by E More Chocolate, LLC. Discover the rich, indulgent flavors of our chocolate creations!

View full recipe on eatmorechocolate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatmorechocolate.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Stand mixer
  • Sifter
  • Cookie scoop
  • Silicone baking mat
  • Cooling rack
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Spatula
  • Measuring spoon
  • Oven
  • Refrigerator
  • Plate
  • Airtight container

Ingredients

  • 1 and 1/4 cup (160g)all-purpose flour
  • 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)*
  • 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 and 1/2 teaspoons vanilla extract
  • 1 cup (180g) chocolate chips (I used a blend of white and semi-sweet chocolate chips)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This