Spaghetti Bolognese
Weekly Recipe Spaghetti Bolognese 500g spaghetti, 400g ground beef, 1 onion, 2 cloves garlic, 400g tomato sauce, salt, pepper, olive oil 1.
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Plate
Ingredients
- 500g spaghetti
- 400g ground beef
- 1 onion
- 2 cloves garlic
- 400g tomato sauce
- salt
- pepper
- olive oil
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