Nourish Bowls with Bacon Dressing - VIGEO

Ingredients

• 1 cup quinoa
• 2 cups of chicken or bone broth
• 1 big bunch of kale, washed and cut into small pieces
• 1 small bag of shredded carrots
• 2 avocados
• 4 soft boiled eggs
• 2 cups frozen edamame, thawed and steamed
• 1 bunch asparagus, cut into 2 inch spears, sauteed in olive oil
• 4 radishes, sliced thin
• 1 bunch green onions, chopped
• 4 red or golden beets, previously roasted or marinated, sliced
• Chicken or steak, cooked and diced