Crunchy Corn Chip Salad | Wonky Box Recipes

Name: Crunchy Corn Chip Salad | Wonky Box Recipes
Ingredients: 250g kumara, cubed; 250g beetroot, cubed; 1 tin (400g) black beans, drained and rinsed; 1 head butter lettuce, washed and dried; 1 large avocado, sliced (or 2 small); ½ bag Hands Down raw tortilla chips from the Wonk Pantry (or use your preferred corn chip, and skip the baking step!); Salt; Oil; 100g shredded red cabbage; ½ cup water; ½ cup vinegar; ½ Tbsp sugar; ½ tsp salt; ½ cup greens (Cavolo nero, spinach, or silverbeet all work well); 1 small garlic clove; 1 small shallot (or ½ large shallot); 5g jalapeños; 10g gherkins; 1 Tbsp red wine vinegar; 3-4 Tbsp olive oil; Salt and pepper

recipes.wonkybox.nz

A vibrant Mexican-inspired salad with roasted veggies, crispy corn chips, and a zesty salsa verde dressing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.

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Ingredients

250g kumara, cubed
250g beetroot, cubed
1 tin (400g) black beans, drained and rinsed
1 head butter lettuce, washed and dried
1 large avocado, sliced (or 2 small)
½ bag Hands Down raw tortilla chips from the Wonk Pantry (or use your preferred corn chip, and skip the baking step!)
Salt
Oil
100g shredded red cabbage
½ cup water
½ cup vinegar
½ Tbsp sugar
½ tsp salt
½ cup greens (Cavolo nero, spinach, or silverbeet all work well)
1 small garlic clove
1 small shallot (or ½ large shallot)
5g jalapeños
10g gherkins
1 Tbsp red wine vinegar
3-4 Tbsp olive oil
Salt and pepper