Open-Faced Koji Pâté Sandwich with Olives and Caramelized Onions - BriarPatch Food Co-op
Goodness in Store - Organic Groceries for Auburn & Grass Valley
Ingredients
- 8 slices crusty artisan bread
- 1 cup pitted green olives (we like Frescatrano or Castelventrano)
- 3 Tbsp olive oil, plus more for drizzling
- 1 bay leaf
- 2 large yellow onions, halved/sliced
- ¼ tsp sea salt
- 2 6 oz tubs Prime Roots Koji pâté
- Fresh thyme sprigs, for garnish
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