Sausage Couscous with Maple Syrup | Kids | Maple from Canada

Sausage Couscous with Maple Syrup | Kids | Maple from Canada

kids.maplefromcanada.ca

Let this recipe be your entry to cooking couscous. Upgraded in tastiness with the addition of maple-glazed sausage.

View full recipe on kids.maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.

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Ingredients

  • 4 European sausages of your choice
  • 30 ml (3 tablespoons) olive oil
  • 2 garlic cloves, finely chopped
  • 1 onion, chopped
  • 375 ml (1 1/2 cup) celery, finely chopped
  • 375 ml (1 1/2 cup) carrots, diced
  • 375 ml (1 1/2 cup) green or red pepper
  • 375 ml (1 1/2 cup) blanched broccoli
  • Salt and freshly ground pepper to taste
  • 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
  • 310 ml (1 1/4 cup) chicken stock
  • 310 ml (1 1/4 cup) medium grain couscous
  • 60 ml (1/4 cup) fresh oregano, chopped or 10 ml (2 teaspoons) dry oregano
  • 60 ml (1/4 cup) maple syrup
  • 30 ml (2 tablespoons) orange juice
  • 30 ml (2 tablespoons) Dijon mustard

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