High-Protein Cinnamon Baked Oat Cake

High-Protein Cinnamon Baked Oat Cake

us.myprotein.com

High-protein cinnamon baked oat cake for a delicious and nutritious treat! Perfect for protein enthusiasts.

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Cooking tools:

  • Blender
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Spatula

Ingredients

  • ½ cup rolled oats (blended into a fine powder)
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ scoop Vanilla Impact Whey Protein (or vegan alternative)
  • ⅓ cup milk (Ravi uses 1% milk)
  • ¼ tsp vanilla extract
  • 2 tbsp low calorie maple syrup
  • 1 tsp light butter (cut into tiny pieces; optional)
  • ⅛ tsp salt (optional)
  • 1 tbsp light cream cheese
  • 2 tbsp Greek yogurt
  • 1-2 tbsp milk (less if you like it a thicker consistency, more for thinner)
  • ½ remaining scoop of protein powder
  • Cinnamon

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