High-Protein Cinnamon Baked Oat Cake
High-protein cinnamon baked oat cake for a delicious and nutritious treat! Perfect for protein enthusiasts.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spatula
Ingredients
- ½ cup rolled oats (blended into a fine powder)
- ½ tsp cinnamon
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ scoop Vanilla Impact Whey Protein (or vegan alternative)
- ⅓ cup milk (Ravi uses 1% milk)
- ¼ tsp vanilla extract
- 2 tbsp low calorie maple syrup
- 1 tsp light butter (cut into tiny pieces; optional)
- ⅛ tsp salt (optional)
- 1 tbsp light cream cheese
- 2 tbsp Greek yogurt
- 1-2 tbsp milk (less if you like it a thicker consistency, more for thinner)
- ½ remaining scoop of protein powder
- Cinnamon
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