Bread Street Kitchen's Smashing Pumpkin cocktail recipe
Here's a cocktail recipe to make sure you have a frightful Halloween...just don't have too many, otherwise you might find yourself having a frightful morning after, too.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Mason jar
- Whisk
- Saucepan
- Stove
- Chef's knife
- Spoon
- Pitcher
- Straw
Ingredients
- 20ml fresh lemon juice
- 8 mint leaves
- 25ml homemade pumpkin syrup (see below)
- 40ml Monkey Shoulder whiskyÂ
- 1 small pumpkin
- 400g pumpkin pulp (taken from the hollowed out pumpkin)
- 60g granulated Sugar
- 2 tablespoons brown sugar
- 1/2 tablespoon cinnamon
- 1 tablespoon five spice
- 1 pinch nutmeg
- 250ml water
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