Slow-Cooker Chile and Roasted Garlic Beef Brisket Tacos Recipe | Say Mmm

Ingredients

• 1 beef brisket (2 to 3 lb), trimmed of excess fat
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pouch (8 oz) Old El Paso Mexican Cooking Sauce Chile and Roasted Garlic
• 1 large red onion, cut in half, sliced
• 16 Old El Paso flour tortillas for soft tacos & fajitas (6 inch)
• 3 plum (Roma) tomatoes, seeded, diced
• Fresh cilantro leaves
• Lime wedges