Asparagus with pangrattato
Asparagus with pangrattato When new season asparagus hits the shelves I celebrate with this dish – simple steamed spears, with a crunchy topping of b
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Cooking tools:
- Microplane
- Grater
- Pepper mill
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 bunch asparagus
- 2TB extra virgin olive oil
- ½ cup fresh breadcrumbs, made from stale bread
- Pinch of dried red chilli flakes
- Sea salt
- freshly ground pepper
- 3 garlic cloves, chopped
- ¼ cup chopped flat-leaf parsley
- Zest from 1 lemon
- Freshly grated parmesan, to serve
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