Hearty Lentil Soup | NDSU Agriculture
This definitely is a hearty soup. Perfect for a winter day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 tablespoons canola oil, vegetable oil or your favorite cooking oil
- 1 large carrot, grated
- ½ medium onion, diced
- 2 medium potatoes, cubed
- 1 cup green lentils, rinsed (can use other colors)
- 4 cups kale, chopped (or substitute spinach)
- 5 cups vegetable broth, low-sodium*
- 3 tablespoons lemon juice
- ½ teaspoon turmeric
- ½ teaspoon cumin powder
- ¼ teaspoon pepper
- ⅓ cup chopped dill
- Salt, to taste
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