Passion Fruit Olive Oil Cake

Name: Passion Fruit Olive Oil Cake
Total time: 80 min
Ingredients: 1 1/2 cups of high quality extra virgin olive oil, divided, plus some for greasing the pan (orange infused olive oil works really well); 1 cup of sugar, divided; 2 cups of cake flour; 1/3 cup almond flour (buy it or toast almonds and grind your own); 2 t baking powder; 1/2 t baking soda; 1/2 t kosher salt; 1/4 cup Grand Marnier; 1/4 cup passion fruit puree plus 2 more tablespoons; Zest from one orange; 2 t vanilla extract or paste; 3 large eggs; 2/3 cup passion fruit with seeds (or passion fruit puree); 2/3 cup granulated sugar; Edible flowers for garnish (optional)

somethingnewfordinner.com

A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked. Great for dessert and delightful for breakfast.

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Ingredients

1 1/2 cups of high quality extra virgin olive oil, divided, plus some for greasing the pan (orange infused olive oil works really well)
1 cup of sugar, divided
2 cups of cake flour
1/3 cup almond flour (buy it or toast almonds and grind your own)
2 t baking powder
1/2 t baking soda
1/2 t kosher salt
1/4 cup Grand Marnier
1/4 cup passion fruit puree plus 2 more tablespoons
Zest from one orange
2 t vanilla extract or paste
3 large eggs
2/3 cup passion fruit with seeds (or passion fruit puree)
2/3 cup granulated sugar
Edible flowers for garnish (optional)