Turkey Tortilla Soup - Indiana Packers Food Service

Name: Turkey Tortilla Soup - Indiana Packers Food Service
Ingredients: 32 slices turkey, chopped; ½ cup olive oil; 4 onions, diced; 8 stalks celery, diced; 4 poblano peppers, diced; 8 cloves, garlic, minced; 5 tablespoons, ground cumin; 2 teaspoons salt; 2 teaspoons pepper; 8 quarts reduced-sodium chicken broth; 16 cups diced butternut squash (about 5 – 6 squash total); 2 cans (28 ounces each) diced tomatoes; 2 cans (12 ounces each) chipotles in adobo sauce, finely chopped; 1 cup lime juice; Avocado, halved, pitted and sliced, to garnish; Crispy tortilla strips, to garnish; Grated Parmesan cheese, garnish; Fresh cilantro leaves, to garnish; Sour cream, to garnish

foodservice.indianapackerscorp.com

Directions Step 1 Heat oil in a large soup pot (40 quart) set over medium heat. Cook onion, celery, poblano and garlic for 3 – 5 minutes or until slightly softe

View full recipe on foodservice.indianapackerscorp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodservice.indianapackerscorp.com.

Share this recipe:

Cooking tools: