Chicken Siu Mai | Happy Dapur
Delicious Chicken Siu Mai with shrimp and chicken, steamed to perfection for a flavorful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Ingredients
- 10 g CAP BINTANG Corn Starch
- 145 g Mince chicken thigh
- 150 g Shrimp meat
- 10 g Diced mushroom
- 3 g Salt
- 4 g Chicken powder
- 8 g Sesame oil
- 8 g Shallot oil
- 11 g Sugar
- 10 sheets Siu mai pastry / wonton pastry
- pinch of ground white pepper
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