Grilled Eggplant Parmesan | Food Stuff
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Cooking tools:
- Grill
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- Measuring spoon
- Measuring cup
Ingredients
- 1-2 medium eggplant, cut into ¼-1/2" thick slices
- sliced fresh basil, oregano, and shaved Parmesan cheese to garnish
- 3 tablespoons olive oil
- 3 tablespoons Panko bread crumbs
- 2 tablespoons salt
- 2 cups shredded mozzarella cheese
- 1½ cups tomato sauce
- ½ cup warm water + 8 cups cold water
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