Garlic Summer Sausage & Gnocchi Bake
Garlic Summer Sausage & Gnocchi Bake with sun-dried tomatoes and mozzarella, baked to perfection. Enjoy the flavors of summer in every bite.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing spoon
- Wooden spoon
- Pepper mill
- Kitchen scale
- Colander
- Spoon
- Mixing bowl
- Spatula
- Grater
- Kitchen shears
- Plate
- Serving platter
Ingredients
- 2 Tbsp Garlic (chopped)
- 1/4 tsp Red Pepper Flakes
- 12oz Klement's Garlic Summer Sausage (diced, medium)
- 1 can (28oz) Diced Tomatoes
- 1/2 cup Chopped Sun-Dried Tomatoes (packed in oil)
- 1/4 cup Fresh Basil (torn)
- 2 Tbsp Fresh Oregano Leaves
- 1/2 Tbsp Kosher Salt
- 1/2 Tbsp Coarse Grind Black Pepper
- 1lb Gnocchi
- 8oz Bel Gioioso Mozzarella Pearls
- 1/4 cup Grated Parmesan Cheese (for garnish)
- 1/4 cup Fresh Basil (torn, for garnish)
- 1/4 cup Olive Oil (for garnish)
- As Needed Fresh Cracked Black Pepper (for garnish)
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