American burnt onion dip - Good Food Middle East
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 onion
- 1 tbsp olive oil
- 150ml soured cream
- 50g mayonnaise
- raw vegetables, to serve
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