Grilled Lime Mojo Pork | Gordon Food Service

Ingredients

• 1 1/2 c. Primo Gusto Extra-Virgin Olive Oil
• 2 c. Limes, juiced
• 1 oz. Rice Wine Vinegar
• 1 oz. Trade East Ground Cumin Spice
• 1/4 oz. Jalapeño Peppers, finely minced
• 1 oz. Chopped Garlic in Water
• 1/2 c. Cleaned Cilantro, coarsely chopped
• 1 tsp. GFS Iodized Salt
• 1 tsp. Trade East Ground Black Pepper
• 8 lb. Davis Creek Meats Pork Loin Rack, cut into 2-bone chops
• 2 oz. GFS Vegetable Salad Oil
• 1 1/2 lb. Markon Large Tomatoes, finely diced
• 16 oz. Avocado Tomatillo Cream, warmed
• 8 tsp. Markon Fresh Chives, chopped