Smoked Salmon Bagel - Foppen Seafood

Ingredients

• 7 oz / 200 g Cream Cheese (full fat)
• 1 tbsp. each: fresh chives, fresh parsley, finely diced zest of ½ lemon
• zest of ½ Lemon
• ⅛ – ¼ tsp. Cracked Black Pepper, or to taste
• 4 bagels, halved & toasted
• 7 oz / 200 g smoked salmon slices
• 2 small / medium avocados, halved, pitted, peeled & sliced
• 1 medium red onion, peeled & sliced into very thin rounds
• ½ small cucumber, shaved into ribbons using potato peeler (optional)
• 4 pinches of chives squeeze of lemon juice, to taste