Classic Mint Sauce - Moro Olive Oil
Classic Mint Sauce made with Moro White Wine Vinegar for a unique twist. Perfect with roast lamb in under 20 minutes.
Ingredients
- Accompaniment
- 2 tablespoons boiling water
- 2 tablespoons sugar
- 1/3 cup Moro White Wine Vinegar
- ½ cup finely chopped mint
- 01 Combine boiling water and sugar until dissolved and allow to cool.
- 02 Stir in Moro White Wine Vinegar and mint.
- 03 Serve with roast lamb.
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