Grilled Teriyaki Chicken | Reader's Digest Canada
"This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant." —Joan Hallford, North Richland Hills, Texas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/3 cup water
- 1/4 cup sherry or chicken broth
- 1/4 cup reduced-sodium soy sauce
- 2 garlic cloves (minced)
- 1/2 tsp ground ginger
- 2 boneless skinless chicken breast halves (6 ounces each)
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