Grilled Teriyaki Chicken | Reader's Digest Canada

Grilled Teriyaki Chicken | Reader's Digest Canada

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"This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant." —Joan Hallford, North Richland Hills, Texas

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Ingredients

  • 1/3 cup water
  • 1/4 cup sherry or chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 garlic cloves (minced)
  • 1/2 tsp ground ginger
  • 2 boneless skinless chicken breast halves (6 ounces each)

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