Pea, Chilli and Mint Soup - Sam Stern
This super-smooth soup makes for a simple punchy lunch or a sofa cuppa soup – the mix of salty and sweet does it. If you’re not a bacon fan, make croutons!
Ingredients
- 4 shallots
- 1 green chilli
- 2 garlic cloves, peeled
- 40g butter
- salt and pepper
- 500ml chicken/vegetable stock
- 400g frozen peas
- ½ tsp granulated sugar
- 10 small mint leaves (or quantity to taste)
- 4 streaky bacon rashers (optional)
- 25ml single cream/yoghurt (optional)
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