Mediterranean Beef and Veggie Wraps
In about 10 minutes you've got an easy, portable Mediterranean beef wrap made with common ingredients and fresh vegetables. Try this recipe.
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Cooking tools:
- Blender
- Food processor
- Can opener
- Colander
- Measuring spoon
- Offset spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
- 4 medium whole wheat flour tortillas (8 to 10-inch diameter)
- Hummus, any variety or Garlicky White Bean Spread (recipe follows)
- Fresh salad greens (such as baby spinach, arugula, mixed salad greens or thinly sliced Romaine)
- Grape tomatoes halves, shredded carrots, red bell pepper strips, thinly sliced cucumber, thinly sliced red onion
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