Mediterranean Beef and Veggie Wraps

Mediterranean Beef and Veggie Wraps

www.idbeef.org

In about 10 minutes you've got an easy, portable Mediterranean beef wrap made with common ingredients and fresh vegetables. Try this recipe.

View full recipe on www.idbeef.org

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Cooking tools:

  • Blender
  • Food processor
  • Can opener
  • Colander
  • Measuring spoon
  • Offset spatula
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
  • 4 medium whole wheat flour tortillas (8 to 10-inch diameter)
  • Hummus, any variety or Garlicky White Bean Spread (recipe follows)
  • Fresh salad greens (such as baby spinach, arugula, mixed salad greens or thinly sliced Romaine)
  • Grape tomatoes halves, shredded carrots, red bell pepper strips, thinly sliced cucumber, thinly sliced red onion

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