Lemon-Berry Sheet Pan Trifle
We modernized and simplified this lemon berry sheet pan trifle so you don’t need a crystal-cut bowl, just your trusty baking sheet.
Ingredients
- Meringue
- 7 egg whites, at room temperature
- ¼ teaspoon cream of tartar
- 1½ cups granulated sugar
- 1 teaspoon pure vanilla extract
- Topping
- 1½ cups heavy cream
- ½ cup powdered sugar
- 8 ounces strawberries, quartered
- 6 ounces raspberries
- 6 ounces blackberries
- 8 ounces blueberries
- ⅓ cup confectioners’ sugar
- Zest and juice of 1 lemon
- Lemon zest, as needed for finishing
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