Spinach Dip | Recipes from Granor Farm
This spinach dip can be served cold schmeared on slices of whole wheat bread or baked until warm and bubbly for dipping tortilla chips. We have even used…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 bag spinach, roughly chopped
- 2 cloves garlic, minced
- 1 onion, sliced thinly
- 1/4 tsp chili flakes
- 1 lemon, zest and juice
- 8 oz cream cheese or ricotta, room temperature
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