Greek-style veal with olives

Greek-style veal with olives

www.nzwomansweeklyfood.co.nz

This Greek-style veal dish with olives can be made in no time at all in a pressure cooker.

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Ingredients

  • 2 tablespoon plain (all-purpose) flour
  • 800 gram boneless veal shin, chopped coarsely
  • 2 tablespoon olive oil
  • 1 brown onion (200g), chopped finely
  • 4 clove garlic, crushed
  • 1 cup (250ml) chicken stock
  • 1 teaspoon finely grated lemon rind
  • 800 gram canned artichoke hearts, drained, halved
  • 1/2 cup (75g) seeded kalamata olives
  • 2 tablespoon lemon juice
  • 2 tablespoon finely chopped fresh oregano

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