Making Pie Dough
Learn how to make a delicious pie crust using Phyllis's recipe, perfect for fruit pies and easy with a food processor. Perfect for beginners and experienced bakers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Food processor
- Pastry cutter
- Pie weights
- Rolling pin
- Pie dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Parchment paper
- Oven
- Airtight container
Ingredients
- 4 cups unbleached flour
- 1 cup wholewheat flour
- 1 tsp. salt
- 1 tsp. baking powder
- 3 Tbsp. brown sugar
- 1 lb. ice-cold Tenderflake lard or fresh lard if you can get it, cut into 1” cubes
- 1 egg
- 1 Tbsp. white vinegar
- Ice Water
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