Cinnamon Swirl Pancakes - Pancake Recipes | Ney's Kitchen

Ingredients

• 2 ½ oz. unsalted butter, room temperature
• 2 ½ oz. soft dark brown sugar
• 2 tsp. ground cinnamon
• 5 oz. icing sugar, sifted
• 2 ½ oz. cream cheese
• 5 ½ oz. self-raising flour
• 1 tsp. baking powder
• 2 tbsp. granulated sugar
• Pinch salt
• 2 eggs
• ½ tsp. vanilla extract
• ¼ pt. + 1 tbsp. buttermilk
• 1 oz. unsalted butter, for cooking
• Handful each of blueberries and raspberries
• 1 tbsp. icing sugar