Dairy-Free Mint Chip Ice Cream –
Discover a simple, dairy-free mint chip ice cream recipe perfect for vegan and allergy-friendly diets. Made with coconut milk and mini chocolate chips, it's easy to prepare in your Ninja CREAMi...
Ingredients
- 600g full-fat unsweetened coconut milk
- 140g caster sugar
- 1 tsp peppermint extract
- 65g vegan mini chocolate chips, for mix-in
- 21oz full-fat unsweetened coconut milk
- 4oz caster sugar
- 2oz vegan mini chocolate chips, for mix-in
- Medium bowl
- Whisk
- Step 1 Shake or stir the can of coconut milk. Then, in a medium bowl, whisk together the coconut milk, sugar and peppermint extract until well combined and sugar is dissolved
- Step 2 Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
- Step 3 3. Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
- Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
- Step 6 Once processing is complete, remove ice cream from tub and serve immediately.
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