Dairy-Free Mint Chip Ice Cream –

Dairy-Free Mint Chip Ice Cream –

ninjatestkitchen.eu

Discover a simple, dairy-free mint chip ice cream recipe perfect for vegan and allergy-friendly diets. Made with coconut milk and mini chocolate chips, it's easy to prepare in your Ninja CREAMi...

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Ingredients

  • 600g full-fat unsweetened coconut milk
  • 140g caster sugar
  • 1 tsp peppermint extract
  • 65g vegan mini chocolate chips, for mix-in
  • 21oz full-fat unsweetened coconut milk
  • 4oz caster sugar
  • 2oz vegan mini chocolate chips, for mix-in
  • Medium bowl
  • Whisk
  • Step 1 Shake or stir the can of coconut milk. Then, in a medium bowl, whisk together the coconut milk, sugar and peppermint extract until well combined and sugar is dissolved
  • Step 2 Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
  • Step 3 3. Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
  • Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
  • Step 6 Once processing is complete, remove ice cream from tub and serve immediately.

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