Lobster Ravioli | Main Dishes

Name: Lobster Ravioli | Main Dishes
Ingredients: 1 lb fresh pasta dough, rolled into sheets (you can also use 50-60 wonton wrappers); 3 lobster tails; 1/4 lb uncooked shrimp, peeled; 2/3 cup Kelchner's Horseradish Remoulade or Kelchner's Shrimp Scampi; 8 oz ricotta cheese; 1/3 cup Kelchner's Shrimp Scampi; 1 (14 oz) can tomato sauce; 1 (14 oz) can diced tomatoes; kosher salt; pepper; 1 cup heavy cream; freshly grated parmesan cheese; fresh parsley, chopped

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

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Cooking tools:

Ravioli mold
Pizza cutter
Rolling pin
Chef's knife
Cutting board
Pot
Steamer basket
Saucepan
Whisk
Wooden spoon
Slotted spoon
Measuring spoon
Measuring cup
Grater
Parchment paper
Baking sheet
Stove
Plastic wrap

Ingredients

1 lb fresh pasta dough, rolled into sheets (you can also use 50-60 wonton wrappers)
3 lobster tails
1/4 lb uncooked shrimp, peeled
2/3 cup Kelchner's Horseradish Remoulade or Kelchner's Shrimp Scampi
8 oz ricotta cheese
1/3 cup Kelchner's Shrimp Scampi
1 (14 oz) can tomato sauce
1 (14 oz) can diced tomatoes
kosher salt
pepper
1 cup heavy cream
freshly grated parmesan cheese
fresh parsley, chopped