Dry Aged Steak Frites Recipe | SteakAger DIY Steak Dry-Aging
Savor the perfection of Dry-Aged Steak Frites. Elevate your steak game with this delectable recipe featuring the exquisite taste of dry-aging with SteakAger.
Ingredients
- 4 beef steaks, such as porterhouse, sirloin, rib eye, shell or filet mignon (1/2 pound each and 3/4 to 1 inch thick), or one 2-pound steak
- 5 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- 1 tablespoon water
- Belgian fries
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