Dinner Rolls | Recipes on Rails
Warm milk in a saucepan. Add the salt and sugar, stirring to disolve. Add the butter and melt. You want to keep the milk's temperature between 115 and 125...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 3 2/5 pounds Flour, All Purpose
- 3/20 pound Flour, Whole Wheat
- 2 tablespoons Yeast
- 33/100 pound Sugar
- 1/20 pound Salt
- 1/2 pound Butter
- 2 pounds Milk
- 6 each Egg Yolks
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