Fruit and Nut Loaf Recipe | Dr. Oetker
Fruit and Nut Loaf Recipe: A deep, semi-rich fruit cake that’s perfect for teatime and will keep for several days in an airtight container. - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 120 g Lightly Salted Butter (softened)
- 120 g Light Brown Sugar
- 5 g Ground Cinnamon (1 tsp)
- 10 ml Dr. Oetker Moroccan Almond Extract (2 tsp)
- 100 g Plain Flour
- 40 g Ground Almonds
- 50 g Glacé Cherries (halved)
- 80 g Mixed Dried Fruit
- 2 Medium Eggs (beaten)
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 50 g Orange Marmalade (no peel)
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