Rainbow trout with basil pea puree

Name: Rainbow trout with basil pea puree
Ingredients: 1 large filet of rainbow trout; 1/2 lime zest; some sprinkle of cayenne pepper; some salt and pepper; 435 g frozen peas; 1 Handful fresh basil leaves; 1 clove garlic; 1/2 lime (juice)

spoonacular.com

Rainbow trout with basil pea puree with filet of rainbow trout, lime zest, sprinkle of cayenne pepper, salt and pepper, peas, basil leaves, garlic, juice of lime takes only about 45 minutes to make....

Keywords

gluten-free
dairy-free
healthy
paleo
primal
pescetarian
gluten free
dairy free
paleolithic
pescatarian
filet of rainbow trout
lime zest
sprinkle of cayenne pepper
salt and pepper
peas
basil leaves
garlic
juice of lime

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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