Toasted muesli | Second Nature Guides
This crunchy and nutty muesli is a simple one that you can make in bulk and is a good replacement for sugary, supermarket muesli.
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Measuring spoon
- Spatula
- Spoon
- Airtight container
Ingredients
- 200g rolled oats
- 45g desiccated or flaked coconut
- 45g pumpkin seeds
- 150g raw nuts, roughly chopped
- 1 tsp ground cinnamon
- 85g butter or coconut oil, melted
- 1 egg white (optional)
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