Vegan Hot-Fudge-on-the-Bottom Cake | VegNews
What’s better than hot fudge? Chocolate cake with a gooey layer of hot fudge inside.
Ingredients
- For the cake:
- 1 cup flour
- ¾ cup sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup almond milk
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- For the fudge:
- ½ cup brown sugar
- ½ cup sugar
- ¼ cup unsweetened cocoa powder
- 1-½ cups boiling water
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