Andrew Zimmern Cooks: Chicken Skewers - Andrew Zimmern

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup fresh lemon juice
• 1/4 cup yellow onion, diced
• 1/2 cup olive oil
• 1 tablespoon dry oregano
• 1 teaspoon fennel powder
• 1 1/2 teaspoons kosher salt
• 2 teaspoons za’atar
• Israeli salad , for serving
• Zhug , for serving
• Tzatziki sauce , for serving
• Rice, pita or flatbread, for serving