Bechemal Sauce | Recipes on Rails
Melt butter in sauce pan. Carefully allow to brown a bit.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 1 cup Butter
- 1 cup Flour, all-purpose
- 1/2 gallon Milk
- 1 some salt
- 1 some Pepper, White
- 1 some Nutmeg, ground
- 1/4 pound cheese, grated parmesan
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