Lemon Viennese — Easy French Recipe
Delicate Lemon Viennese cookies with buttery texture and citrus zest. Easy 25-minute recipe with piped W-shapes. Perfect French pastry for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Piping bag
- Star tip
- Hand mixer
- Mixing bowl
- Sifter
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Grater
- Cooling rack
- Microplane
Ingredients
- 5 oz powdered sugar
- 6 1/2 oz butter
- 1/2 tsp salt
- 2 lemon
- 3 cups flour
- 1 egg white
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