Lemon Viennese — Easy French Recipe | Petite Gourmets
Delicate Lemon Viennese cookies with buttery texture and citrus zest. Easy 25-minute recipe with piped W-shapes. Perfect French pastry for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 5 oz powdered sugar
- 6 1/2 oz butter
- 1/2 tsp salt
- 2 lemon
- 3 cups flour
- 1 egg white
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