Stuffed Bell Peppers with Millet and Vegetables – HomeopathyStore.com

Ingredients

• 4 bell peppers (any color)
• ½ cup millet
• 1 onion
• 3 cloves of garlic
• ½ a head of cauliflower, finely chopped
• 1 cup carrot, shredded
• ½ cup of sweet corn
• ½ cup cilantro leaves, finely chopped
• Few sprigs of mint, chopped
• ½ tsp of turmeric
• 2 tsp of sea salt
• 2 tbsp of cold pressed olive oil for cooking
• 1 tbsp of olive oil for coating the peppers