Reshmi Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Reshmi Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

If you have not tried this Reshmi chicken recipe then you are missing out on a lot. #HappyCookignToYou #FoodFusion

View full recipe on foodfusion.com

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Cooking tools:

  • Blender
  • Wok
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Wooden spoon
  • Serving bowl
  • Serving platter

Ingredients

  • Dahi (Yogurt) 1 Cup
  • Tomato paste 2 tbs
  • Cream 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Chicken mix boti 750g
  • Cooking oil 2 tbs
  • Kaju (Cashew nuts) 13-14
  • Pyaz (Onion) sliced 1 large
  • Lehsan (Garlic) 4-5 cloves
  • Adrak (Ginger) sliced 1 inch piece
  • Hari mirch (Green chilli) sliced 2
  • Water 2-3 tbs or as required
  • Cooking oil ½ Cup
  • Darchini (Cinnamon stick) 1
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 2
  • Hari elaichi (Green cardamom) 2
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Tez paat (Bay leaves) 2
  • Zeera (Cumin seeds) ½ tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped
  • Kaju & Badam (Cashew nuts & almonds)

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