Miniature Beef Tarts with White Bean Puree | Recipe | Simply Beef & Lamb
Miniature Beef Tarts with White Bean Puree A festive canape recipe for all celebrations featuring a white bean puree made with canned white beans, garlic,
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Cooking tools:
- Food processor
- Blender
- Griddle
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 lean thin cut sirloin or minute steaks
- Salt and freshly milled black pepper
- 15ml/1tbsp olive oil
- :1 x 400g can white beans, e.g. cannellini, drained
- 1 garlic clove, peeled and crushed
- 45ml/3tbsp olive oil
- 10ml/2tsp freshly chopped chives
- 20 prepared mini toasts
- 15ml/1tbsp creamed horseradish, optional
- Fresh chives, to garnish
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