Jiffy Corn Casserole | Real Balanced
Always a favorite that’s simple to put together!
Ingredients
- 2 large eggs
- 8 ounces sour cream
- 6 Tablespoons butter (melted on stovetop or in microwave)
- 15.25-ounce can kernel corn (drained very well (see Note))
- 15.25-ounce can creamed corn
- 8.5-ounce box Jiffy Corn Muffin Mix
- Freshly-cracked pepper
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